Phyiscal and biochemical characteristics of teh Black Sea

Oğuz, Temel
Tuğrul, Süleyman
Kıdeyş, Ahmet Erkan
Ediger, Vedat
Kubilay, Nilgün


Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate
Akbas, Elif; Söyler, Ulviye Betül; Öztop, Halil Mecit (2019-05-01)
Oleoresin capsicum (OC) is an extract of chili pepper containing the active agent capsaicin. In this study, OC-loaded nanoemulsions were prepared by microfluidization and stabilized with sucrose monopalmitate (SMP) and lecithin. The difference in size and distribution of droplets determined the nanoemulsion behavior mainly due to the interaction of emulsifiers between oil and aqueous phase. The hydrophilic interaction between SMP and aqueous phase and the hydrophobic interaction between lecithin and oil pha...
Physicochemical properties of Iskenderun Bay
Yücel, Nebil; Uysal, Zahit; Tuğrul, Süleyman (2017-10-13)
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions
Özel, Barış; GRUNIN, Leonid; Öztop, Halil Mecit (2018-09-12)
Polysaccharide blended whey protein isolate (WPI) hydrogels were developed for the delivery of black carrot (Daucus carota) concentrate as bioactive agent in simulated gastric fluid (SGF). Pectin (PC), gum tragacanth (GT), and xanthan gum (XG) were blended as additional polymers to modulate the release characteristics of the WPI hydrogels. Experiments showed that sole whey protein (C), XG, and GT blended hydrogels possessed restricted release profiles 67%, 61%, and 67%, respectively, whereas PC samples atta...
Phytoplankton Growth Rate and Zooplankton Grazing in the Western Part of the Black Sea in the Autumn Period
Stel'makh, L. V.; Babich, II; Tuğrul, Süleyman; Moncheva, S; Stefanova, K (Pleiades Publishing Ltd, 2009-02-01)
The results of the studies within the framework of the international expedition onboard R/V Vladimir Parshin in September - October 2005 are presented. Intensive development of Bacillariophyceae and Dynophyceae was recorded in the coastal waters of Bulgaria, Turkey, and in the Danube River Delta during the period of the investigations. The increase in the algae population was accompanied by rising of the Chlorophyll a concentration up to 2.0-5.5 mg m(-3). In the deep water region, it did not exceed 0.54 mg ...
Physicochemical properties of wet-glycated soy proteins
Zia, Muhammad Bin; Namlı, Serap; Öztop, Halil Mecit (2021-05-01)
On a lab-scale, glycation is generally a lengthy process that would be costly if replicated on an industrial scale. In this study, a simplified method for glycating soy protein isolate has been developed. Soy proteins were glycated with allulose, fructose, and glucose in the presence of water. Free amino group content, protein solubility, browning index, and reducing sugar concentration were measured for the glycated proteins. Fourier Transform Infrared (FT-IR) spectroscopy was used to examine structural ch...
Citation Formats
T. Oğuz, S. Tuğrul, A. E. Kıdeyş, V. Ediger, and N. Kubilay, Phyiscal and biochemical characteristics of teh Black Sea. 2006, p. 1371.