Fermantasyon için Şeker Kaynağı Olarak Kullanılmak Üzere Meyve Kabuklarının ve diğer Lignoselülozik Biyokütlelerin Enzimatik Hidrolizi

Date

2015-12-18

Author

Poçan, Pelin
Bahçegül, Erinç
Öztop, Halil Mecit
Hamamcı, Haluk

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https://hdl.handle.net/11511/86776

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Citation Formats

P. Poçan, E. Bahçegül, H. M. Öztop, and H. Hamamcı, “Fermantasyon için Şeker Kaynağı Olarak Kullanılmak Üzere Meyve Kabuklarının ve diğer Lignoselülozik Biyokütlelerin Enzimatik Hidrolizi,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/86776.