Behaviour and control of listeria innocua during manufacturing and storage of Turkish white cheese

2008-11-24
Öztürkoǧlu, Şebnem
Gurakan, Güzin Candan
Alpas, Hami
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https://hdl.handle.net/11511/86869
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries, 2007
Department of Food Engineering, Conference / Seminar

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Citation Formats
Ş. Öztürkoǧlu, G. C. Gurakan, and H. Alpas, “Behaviour and control of listeria innocua during manufacturing and storage of Turkish white cheese,” Istanbul, Turkey, 2008, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/86869.
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