Comparing Convective Heat Transfer Coefficients for Microwave Frying and Conventional Frying

Date

2012-05-28

Author

Şensoy, İlkay
Şahin, Serpil

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URI

https://hdl.handle.net/11511/87385

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Citation Formats

İ. Şensoy and S. Şahin, “Comparing Convective Heat Transfer Coefficients for Microwave Frying and Conventional Frying,” 2012, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/87385.