Effect of High Hydrostatic Pressure HHP on Plant Seeds

Date

2016-08-27

Author

Altuner, Ergin Murat
Alpas, Hami

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URI

https://hdl.handle.net/11511/87778

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Effect of high hydrostatic pressure on the functional properties of soy protein isolate Zengin, Kübra; Alpas, Hami; Department of Food Engineering (2022-2-11) Soy protein is a low-cost additive with high biological value, unique functional properties, and beneficial effects on health, and it is widely used in the food industry as an important ingredient. When the health and functional properties of soy protein are considered altogether, there are several benefits for consuming and using it in foods. High hydrostatic pressure (HHP) is a non-thermal novel processing technology that has been generally used to destroys vegetative cells, microorganisms and enzymes. Ad...
Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk Altuner, Ergin Murat; Alpas, Hami; Erdem, Yasar Kemal; Bozoglu, Faruk (Springer Science and Business Media LLC, 2005-10-6) Interest in high hydrostatic pressure (HHP) applications on milk and dairy products has recently increased as HHP offers a new technology for food preservation to the food industry. Although HHP-induced microbial destruction, rennet or acid coagulation of milk and increase in cheese yield has been reported, the actual effect of HHP application on milk constituents still remains to be unexplained. Therefore, we have analyzed the effect of HHP on physicochemical and biochemical properties such as turbidity, p...
Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation Soysal, C; Soylemez, Z; Bozoglu, F (Springer Science and Business Media LLC, 2004-01-01) The combined effects of pressure and temperature on the activity of carrot peroxidase (POD) were investigated in the pressure range 0.1-600 MPa and the temperature range 25-45degreesC. At lower pressures (<396 MPa), carrot POD stability increased compared to unpressurized samples. Inactivation of 91% was obtained at 600 MPa and 45degreesC. High hydrostatic pressure (HHP) combined with temperature treatment enhanced the inactivation of carrot POD. Regeneration of POD activity with the combined HHP and temper...

Citation Formats

E. M. Altuner and H. Alpas, “Effect of High Hydrostatic Pressure HHP on Plant Seeds,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/87778.