A study on the genetic structures of natural trout populations in Turkey

Fidan, Ayşe Zehra


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The anchovy in the Black Sea is a commercially important fish source for Turkey, which is represented by two different subspecies in the basin. Spawning and feeding occurs in northern coasts where food supplies are more abundant. When the water temperature starts to decrease, the anchovy migrate toward the warmer waters of the southern coasts. The schools formed during this migration make them a primary target for fishing fleets. Due to morphological similarities, it is not possible to report the catches by...
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The mucus-dwelling bacteria previously isolated from the surface of a freshwater fish species (Alburnus alburnus from Lake Mogan, Ankara), were studied to discover their cobalt resistance. The minimum inhibitory concentrations (MIC) were determined for a total of thirty six bacterial isolates. The results of the resistance studies led us to design experiments on adaptation to cobalt and subsequent memory retention. Three selected isolates were exposed to an inhibitory cobalt concentration as a mixed culture...
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Citation Formats
A. Z. Fidan, “A study on the genetic structures of natural trout populations in Turkey,” Middle East Technical University, 1995.