Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review

Date

2021-01-01

Author

Yeni, Filiz
Samut, Hilal
Soyer, Yeşim

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108277213&origin=inward
https://hdl.handle.net/11511/91220

Journal

Food Reviews International

DOI

https://doi.org/10.1080/87559129.2021.1938114

Collections

Department of Food Engineering, Article

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Citation Formats

F. Yeni, H. Samut, and Y. Soyer, “Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review,” Food Reviews International, pp. 0–0, 2021, Accessed: 00, 2021. [Online]. Available: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108277213&origin=inward.