Effect of Formulation on Sugar Profiles of Gummy Confections During Storage at Different Temperatures

Date

2020-03-12

Author

TİREKİ, SUZAN
Şümnü, Servet Gülüm
Şahin, Serpil

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/92418

Conference Name

2020 7th International Conference on Food Security and Nutrition (ICFSN 2020)

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

S. TİREKİ, S. G. Şümnü, and S. Şahin, “Effect of Formulation on Sugar Profiles of Gummy Confections During Storage at Different Temperatures,” presented at the 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Hollanda, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92418.