Gallic acid incorporated pea flour films as an edible and active food packaging

Date

2020-03-02

Author

Yıldız, Eda
Şümnü, Servet Gülüm
Şahin, Serpil

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/92529

Conference Name

15TH INTERNATİONAL HYDROCOLLOIDS CONFERENCE-FOOD2020

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Department of Food Engineering, Conference / Seminar

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Citation Formats

E. Yıldız, S. G. Şümnü, and S. Şahin, “Gallic acid incorporated pea flour films as an edible and active food packaging,” presented at the 15TH INTERNATİONAL HYDROCOLLOIDS CONFERENCE-FOOD2020, Melbourne, Avustralya, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92529.