Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Recent Advances in Soil Liquefaction Engineering and Seismic Site Response Evaluation
Date
2001-03-31
Author
Seed, R.B
Çetin, Kemal Önder
Moss, R.E.S.
Kammerer, A.M.
Wu, J.
Pestana, J.M.
Riemer, M.F.
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
76
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/92844
Conference Name
4th International Conference on Recent Advances in Geotechnical Earthquake Engineering and Soil Dynamics
Collections
Department of Civil Engineering, Conference / Seminar
Suggestions
OpenMETU
Core
Recent advances in time domain NMR & MRI sensors and their food applications
Kırtıl, Emrah; MCCARTHY, Michael J.; Öztop, Halil Mecit (2017-10-01)
Time domain nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) are well-known non-destructive characterization techniques that are used to evaluate food quality. Time domain NMR is primarily based on relaxation and diffusion measurements from the signal coming from the whole sample whereas MRI enables visualization of the interiors of intact foods on a macroscopic scale without disturbing the sample based on the differences on relaxation and diffusion. A common perception that using NMR/M...
Recent advances in soil liquefaction engineering: a unified and consistent framework
Seed, R. B.; Çetin, Kemal Önder; Moss, R.E.S.; Kammerer, A.M.; Wu, J.; Pestana, J.M.; Riemer, M.F.; Sancio, R.B; Bray, J.D.; Kayen, R.E.; Faris, A. (2003-04-30)
Recent advances in carbon-based renewable adsorbent for selective carbon dioxide capture and separation-A review
Ahmed, Rafay; Liu, Guijian; Yousaf, Balal; Abbas, Qumber; Ullah, Habib; Ali, Muhammad Ubaid (2020-01-01)
In terms of net intensification in the greenhouse effect ie., rise of global temperature which has triggered melting of glacier thus increasing sea level and acidification of sea, carbon dioxide alone contributes approximately three-fourth of the net greenhouse radiative forcing by man-made (anthropogenic) greenhouse gases emissions. Carbon dioxide capture and storage (CCS) technology; a promising strategy for capturing of carbon dioxide from point sources before its release to atmosphere by using various s...
Recent Advances in Analytical Chemistry
İlgü, Müslüm; Nilsen-hamilton, Marit (IntechOpen, 2019-04-01)
Aptamers are invitro selected oligonucleotides (DNA, RNA, oligos with modified nucleotides) that can have high affinity and specificity for a broad range of potential targets with high affinity and specificity. Here we focus on their applications as biosensors in the diagnostic field, although they can also be used as therapeutic agents. A small number of peptide aptamers have also been identified. In analytical settings, aptamers have the potential to extend the limit of current techniques as they offer ma...
Recent developments in industrial applications of nanoemulsions
ÖZOĞUL, YEŞİM; Karsli, Gokcem Tonyali; DURMUŞ, MUSTAFA; YAZGAN, HATİCE; Öztop, Halil Mecit; McClements, David Julian; ÖZOĞUL, FATİH (2022-06-01)
© 2022 Elsevier B.V.Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-life, and functional performance of commercial products. Nanoemulsions are thermodynamically unstable colloidal dispersions that consist of at least two immiscible liquids (typically oil and water), as well as various stabilizers (including emulsifiers, texture modifiers, ripening inhibitors, and weighting agents). They have unique properties that make them particularly suitable for some applica...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
R. B. Seed et al., “Recent Advances in Soil Liquefaction Engineering and Seismic Site Response Evaluation,” presented at the 4th International Conference on Recent Advances in Geotechnical Earthquake Engineering and Soil Dynamics, California, Amerika Birleşik Devletleri, 2001, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92844.