Physicochemical Characterization of Chia Seed Oil Nanoemulsions

Date

2020-04-15

Author

Alpas, Hami

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/93350

Conference Name

2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020)

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Department of Food Engineering, Conference / Seminar

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Citation Formats

H. Alpas, “Physicochemical Characterization of Chia Seed Oil Nanoemulsions,” presented at the 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, İspanya, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/93350.