Karanfil ve kekik yağlarıyla hazırlanmış nanoemülsiyonların zamansal alanda NMR relaksometre tekniği ile incelenmesi

Türkiye 13. Gıda Kongresi


Formulation and characterization of clove and thyme oil emulsions
Tonyalı Karslı, Gökcem; Öztop, Halil Mecit; Şahin, Serpil; Department of Food Engineering (2021-2-10)
Essential oils are natural aromatic compounds obtained from various parts of plants such as flowers, bark, stems, and roots. They have been used in medicine, cosmetics, and food science since ancient times due to their antimicrobial, antioxidant, and therapeutic properties. Especially in recent times, negative impressions about synthetic additives have increased the use of essential oils in the food industry. The aim of this study is to produce and characterize emulsions with thyme and clove essential oils ...
Tarçın Yağı ile Hazırlanmış Mikroemülsiyon Nanoemülsiyonların Karakterizasyonu ve Antimikrobiyel Etkisnin İncelenmesi
Yıldırım, Simge Tutku; Soyer, Yeşim; Öztop, Halil Mecit (null; 2015-05-07)
Compementation studies to identify genes with roles in zinc efficiency in barley
Yılmaz, Aliye Seda; Akkaya, Mahinur S.; Department of Biotechnology (2007)
Zinc (Zn) is an essential micronutrient for the growth and development of all organisms. Zinc deficiency is a widespread micronutrient disorder worldwide, which reduces crop yields and the nutritive value of the grain. Understanding the process of zinc absorption and translocation in crop is essential for this purpose. Zinc is taken up by plants and translocated within plants through high-affinity zinc transporter proteins embedded in the plasma membrane. The Zn transporters are induced under Zn deficiency,...
Design of cinnamon oil coated active paper sheets
Akbaş, Derya; Öztop, Halil Mecit; Şahin, Serpil; Department of Food Engineering (2017)
In the first part of this study, poly(lactic acid)-poly(ethylene glycol), PLA-PEG, blends, composites and electrospun fibers of PLA and PLA composites, PLA-PEG blends and PLA-PEG, blends composites were prepared and characterized. X-ray Diffractometer (XRD), Scanning Electron Microscope (SEM), Transmission Electron Microscope (TEM), Gel Permeation Chromatography (GPC), Simultaneous Thermal Analyzer (STA) and Direct Pyrolysis Mass Spectrometer (DP-MS) techniques were used for characterization studies. Both T...
Effect of boron and iron stress on phytosiderophore production in barley
İnce, Yetkin Çaka; Yücel, Ayşe Meral; Department of Biology (2015)
Boron and iron are essential nutrients for growth and development of higher plants. Deficiency and toxicity of them cause significant changes in physiological, cellular and molecular make-up of plants. Iron uptake in barley is mainly achieved by production and release of phytosiderophores to the environment. On the other hand, production of phytosiderophores are affected by concentrations of boron and iron. Four enzymes which function in phytosiderophore hydroxymugineic acid (HMA) production namely NAS, NAA...
Citation Formats
G. Tonyalı Karslı, H. M. Öztop, and S. Şahin, “Karanfil ve kekik yağlarıyla hazırlanmış nanoemülsiyonların zamansal alanda NMR relaksometre tekniği ile incelenmesi,” presented at the Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/93432.