Karanfil ve kekik yağlarıyla hazırlanmış nanoemülsiyonların zamansal alanda NMR relaksometre tekniği ile incelenmesi

2020-10-22
Türkiye 13. Gıda Kongresi

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Citation Formats
G. Tonyalı Karslı, H. M. Öztop, and S. Şahin, “Karanfil ve kekik yağlarıyla hazırlanmış nanoemülsiyonların zamansal alanda NMR relaksometre tekniği ile incelenmesi,” presented at the Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 2020, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/93432.