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Elif Gökçen Ateş
E-mail
elifates@metu.edu.tr
Department
Graduate School of Natural and Applied Sciences
ORCID
0000-0001-9755-6782
Scopus Author ID
57218916913
Web of Science Researcher ID
AAF-2753-2021
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Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
BAL, MURAD; Ateş, Elif Gökçen; Erdem, Furkan; Tonyalı, Gökcem; Karasu, Melis Cetin; Ozarda, Ozlem; Mert, Behiç; Öztop, Halil Mecit (2024-01-01)
In this study, a new functional product using Mediterranean ingredients (tomato, tomato peel powder and olive powder) was formulated where two different concentrations of protein (1 and 2%) and peel (2 and 4%) were tested....
Rheological and quality properties of tiger nut containing biscuit dough baked in IR-MW combination oven
Cinar, Azra Tugce; YOLAÇANER, ELİF; Ateş, Elif Gökçen (2023-05-01)
BACKGROUNDThe effects of replacing part of the rice flour (RF) with tiger nut flour (TNF) were studied in gluten-free biscuits. A control biscuit dough containing RF only and five formulations containing 10, 20, 30, 40, an...
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