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Development of a snack-type food product from corn starch-chickpea flour blends by extrusion cooking
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056537.pdf
Date
1996
Author
Kaptan, Hülya
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https://hdl.handle.net/11511/9482
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Graduate School of Natural and Applied Sciences, Thesis
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H. Kaptan, “Development of a snack-type food product from corn starch-chickpea flour blends by extrusion cooking,” Middle East Technical University, 1996.