Kırmızı üzüm ve kırmızı üzüm kabuğundan anthocyaninlerin özütlenmesi

Date

1988-1-1

Author

Yıldız, Fatih
Dikmen, Dilek

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

134
views

0
downloads

URI

https://hdl.handle.net/11511/95956

Collections

Department of Food Engineering, Project and Design

Suggestions

OpenMETU
Core

Distyryl boradiazaindacemes as red and nir switches İşbaşar, Güllü Ceyda; Akkaya, Engin Umut; Department of Chemistry (2007) Two novel distyryl-boradiazaindacene dyes with dimethylaminophenyl and pyridyl appendages, display opposite spectral shifts on protonation with trifluoroacetic acid in organic solvents. This bidirectional switching of the dyes can be shown to be directly related to ICT donor and acceptor characteristics of the dyes. Thus, it has been demonstrated that the switching behavior of the red to NIR emitting dyes can be altered by simple structural modifications.
Comparison of microwave drying and microwave mixed-bed drying of red peppers Seçmeler, Özge; Esin, Ali; Sumnu, Gülüm; Department of Food Engineering (2003) The main objective of this work is to investigate whether the time required to dry red peppers in the diffusion controlled period can be reduced. For this purpose, the possibility of microwave drying in this period was studied. As comparison parameters the drying rates and color of the products were selected. The conventional drying was conducted under constant external drying conditions with air at 60 0C and 3.5 % RH and 1.0 m/s velocity in a batch dryer. For the microwave drying a domestic microwave oven ...
Experimental design with short-tailed and long-tailed symmetric error distributions Yilmaz, Yıldız Elif; Akkaya, Ayşen; Department of Statistics (2004) One-way and two-way classification models in experimental design for both balanced and unbalanced cases are considered when the errors have Generalized Secant Hyperbolic distribution. Efficient and robust estimators for main and interaction effects are obtained by using the modified maximum likelihood estimation (MML) technique. The test statistics analogous to the normal-theory F statistics are defined to test main and interaction effects and a test statistic for testing linear contrasts is defined. It is ...
Numerical investigation of living cells under ultrasonic excitation in microfluidic devices Açıkgöz, Hande Nur; Özer, Mehmet Bülent; Department of Mechanical Engineering (2020-12-28) Acoustophoretic microfluidic applications are an essential part of Lab-on-a-chip systems. Studies about acoustophoretic particle manipulation are available in the literature. However, conventional analytical methods fall short of including many factors affecting acoustophoretic manipulation of biological samples when applied to biological systems. Therefore, numerical methods become useful tools to investigate the phenomena to a larger extent. This thesis aims to analyze t...
New Protocol for Scanning Minor and Major Grooves Along DNA to Find Best Interaction Mode With Drug Molecules Gülkaya, Aybüke; Marıon, Antoıne; Department of Chemistry (2022-1-18) Major and minor groove binder drugs could function as possible treatment agents in genetic disorders or cancer. DNA is recognized by different proteins during replication, translation, and transcription. Basically, by binding to the grooves of DNA, small drug molecules can change the helical structure of DNA, interfere with protein binding and prevent replication, translation or transcription. To alter and inhibit DNA - protein interactions, especially sequence specific ligands should be designed. Accordin...

Citation Formats

F. Yıldız and D. Dikmen, “Kırmızı üzüm ve kırmızı üzüm kabuğundan anthocyaninlerin özütlenmesi,” 1988. Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/95956.