Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding

2015-08-21
AHMET, ŞAHİN
ÇALIŞKAN, MEHMET EMİN
Aksoy, Emre
13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ

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Citation Formats
Ş. AHMET, M. E. ÇALIŞKAN, and E. Aksoy, “Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding,” presented at the 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ, AFYON, Türkiye, 2015, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/99052.