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Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding
Date
2015-08-21
Author
AHMET, ŞAHİN
ÇALIŞKAN, MEHMET EMİN
Aksoy, Emre
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/99052
Conference Name
13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ
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Department of Biology, Conference / Seminar
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Ş. AHMET, M. E. ÇALIŞKAN, and E. Aksoy, “Improvement of Potato Varieties with Higher Iron Content and Yield by Molecular Breeding,” presented at the 13. ULUSAL MOLEKÜLER BİYOLOJİ VE BİYOTEKNOLOJİ KONGRESİ, AFYON, Türkiye, 2015, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/99052.