Natural Variation of Salt Tolerance in Quinoa

Date

2017-09-11

Author

AYTEN, SEFA
Aksoy, Emre

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https://hdl.handle.net/11511/99357

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International Green Biotechnology Congress

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Department of Biology, Conference / Seminar

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Citation Formats

S. AYTEN and E. Aksoy, “Natural Variation of Salt Tolerance in Quinoa,” presented at the International Green Biotechnology Congress, 2017, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/99357.