Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.

Date

2022-11-10

Author

Molaei, Rahim
Moradi, Mehran
Kahyaoğlu, Leyla Nesrin
Forough, MEHRDAD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/99865

Journal

International journal of biological macromolecules

DOI

https://doi.org/10.1016/j.ijbiomac.2022.11.051

Collections

Department of Food Engineering, Article

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Citation Formats

R. Molaei, M. Moradi, L. N. Kahyaoğlu, and M. Forough, “Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.,” International journal of biological macromolecules, 2022, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/99865.