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dc.contributor.authorAytaç, Cem Hakkı
dc.date.accessioned2019-07-05T16:57:32Z
dc.date.available2019-07-05T16:57:32Z
dc.date.copyright1998
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/123456789/1448
dc.titleSeparation of wheat flours into starch and protein fractions.
dc.typeMaster Thesis
dc.contributor.departmentDepartment of Chemical Engineering


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