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dc.contributor.authorÜnsalan, Reyhan
dc.date.accessioned2019-07-05T17:02:15Z
dc.date.available2019-07-05T17:02:15Z
dc.date.copyright1998
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/123456789/1911
dc.titleFood consumption expenditure and composition data analysis in Turkey energy, protein, fat and carbohydrate.
dc.typeMaster Thesis
dc.contributor.departmentDepartment of Food Engineering


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