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dc.contributor.authorKoçer, Dilek
dc.date.accessioned2019-07-05T17:06:17Z
dc.date.available2019-07-05T17:06:17Z
dc.date.copyright1999
dc.date.issued1999
dc.identifier.urihttp://hdl.handle.net/123456789/2363
dc.titleUse of polyydextrose as a sugar- and fat- replacer in high-ratio cakes.
dc.typeMaster Thesis
dc.contributor.departmentDepartment of Food Engineering


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