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dc.contributor.advisorYücel, Ayşe Meral
dc.contributor.authorÖzalp, Veli Cengiz
dc.date.accessioned2019-07-05T17:13:36Z
dc.date.available2019-07-05T17:13:36Z
dc.date.copyright2000
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/123456789/3179
dc.subjectGluten.
dc.subjectPlant proteins.
dc.subjectPichia.
dc.titleGenetic diversity of gluten protein pattern of wheat cultivars and their importance in dough making properties of flour.
dc.typePh.D. Thesis
dc.description.degreePh.D. - Doctoral Program
dc.contributor.departmentDepartment of Biology


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