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Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf
Date
2023-05-01
Author
Samut, Hilal
Namli, Şahin
Ozdemir, Fatma Neslihan
Çömlekçioğlu, Nuray
Soyer, Yeşim
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://onlinelibrary.wiley.com/doi/10.1111/jfs.13059
https://hdl.handle.net/11511/103374
Journal
JOURNAL OF FOOD SAFETY
DOI
https://doi.org/10.1111/jfs.13059
Collections
Department of Food Engineering, Article
Citation Formats
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BibTeX
H. Samut, Ş. Namli, F. N. Ozdemir, N. Çömlekçioğlu, and Y. Soyer, “Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf,”
JOURNAL OF FOOD SAFETY
, vol. 1, pp. 1–1, 2023, Accessed: 00, 2023. [Online]. Available: https://onlinelibrary.wiley.com/doi/10.1111/jfs.13059.
