Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf

2023-05-01
Samut, Hilal
Namli, Şahin
Ozdemir, Fatma Neslihan
Çömlekçioğlu, Nuray
Soyer, Yeşim
Citation Formats
H. Samut, Ş. Namli, F. N. Ozdemir, N. Çömlekçioğlu, and Y. Soyer, “Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf,” JOURNAL OF FOOD SAFETY, vol. 1, pp. 1–1, 2023, Accessed: 00, 2023. [Online]. Available: https://onlinelibrary.wiley.com/doi/10.1111/jfs.13059.