Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf
Date
2023-05-01
Author
Samut, Hilal
Namli, Şahin
Ozdemir, Fatma Neslihan
Çömlekçioğlu, Nuray
Soyer, Yeşim
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
74
views
0
downloads
Cite This
URI
https://onlinelibrary.wiley.com/doi/10.1111/jfs.13059
https://hdl.handle.net/11511/103374
Journal
JOURNAL OF FOOD SAFETY
DOI
https://doi.org/10.1111/jfs.13059
Collections
Department of Food Engineering, Article
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
H. Samut, Ş. Namli, F. N. Ozdemir, N. Çömlekçioğlu, and Y. Soyer, “Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf,”
JOURNAL OF FOOD SAFETY
, vol. 1, pp. 1–1, 2023, Accessed: 00, 2023. [Online]. Available: https://onlinelibrary.wiley.com/doi/10.1111/jfs.13059.
