Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase

Date

2012-9

Author

Mazı, Bekir G.
Hamamcı, Haluk
Dungan, Stephanie R.

Metadata

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URI

https://hdl.handle.net/11511/28495

Journal

New Biotechnology

DOI

https://doi.org/10.1016/j.nbt.2012.08.226

Collections

Department of Food Engineering, Article

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Citation Formats

B. G. Mazı, H. Hamamcı, and S. R. Dungan, “Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase,” New Biotechnology, 2012, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/28495.