Zinet Aytanga Ökmen

E-mail

zinet@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-3847-6130

Scopus Author ID

6507043973

Web of Science Researcher ID

AAZ-9205-2020

EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS Ökmen, Zinet Aytanga; Bayındırlı, Alev (1999-01-01) The effects of microwave processing on water soluble vitamins (ascorbic acid, niacin, thiamin, and riboflavin) were determined. The kinetic parameters of vitamin degradation reactions for microwave heating were determined ...

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