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Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation
Date
2018-11-12
Author
Gültekin, Güzin Candan
Monir, Elnaz Seyed
Cavdaroglu, Cagrı
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https://hdl.handle.net/11511/74375
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This study was conducted to investigate the wild yeast diversity in traditional wine from Turkish grape varieties. Isolated and identified yeast species in wines of grapes from Turkey were compared with those from other countries. The wild yeasts from five different grape varieties were detected by real-time PCR and isolated and/or identified by DNA sequencing techniques. In total, 469 yeast colonies were isolated from selective media at different times from musts and wine samples: 104 from 204 non-Saccharo...
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G. C. Gültekin, E. S. Monir, and C. Cavdaroglu, “Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation,” 2018, vol. 4, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74375.