Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation

Gültekin, Güzin Candan
Monir, Elnaz Seyed
Cavdaroglu, Cagrı


Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
Gültekin, Güzin Candan; Aktuna, Ipek; Seyedmonir, Elnaz (2022-10-01)
This study was conducted to investigate the wild yeast diversity in traditional wine from Turkish grape varieties. Isolated and identified yeast species in wines of grapes from Turkey were compared with those from other countries. The wild yeasts from five different grape varieties were detected by real-time PCR and isolated and/or identified by DNA sequencing techniques. In total, 469 yeast colonies were isolated from selective media at different times from musts and wine samples: 104 from 204 non-Saccharo...
Diversity of glutathione S-transferases in bovine liver
Isgor, BS; Coruh, N; İşcan, Mesude (2005-07-01)
Diversity of halophilic archaea from six hypersaline environments in Turkey
Ozcan, Birgul; Özcengiz, Gülay; Coleri, Arzu; Cokmus, Cumhur (2007-06-01)
The diversity of archaeal strains from six hypersaline environments in Turkey was analyzed by comparing their phenotypic characteristics and 16S rDNA sequences. Thirty-three isolates were characterized in terms of their phenotypic properties including morphological and biochemical characteristics, susceptibility to different antibiotics, and total lipid and plasmid contents, and finally compared by 16S rDNA gene sequences. The results showed that all isolates belong to the family Halobacteriaceae. Phylogene...
Prevalence of Haloalkanoic Acid Dehalogenase Genotypes in Bacteria from Different Environments
Kocabıyık, Semra (1996-06-13)
Diversity of the Aromatic-Ring-Hydroxylating Dioxygenases in the Monoaromatic Hydrocarbon Degraders Held by a Common Ancestor
Yavas, Alper; İçgen, Bülent (Springer Science and Business Media LLC, 2018-09-01)
Aromatic ring hydroxylating dioxygenases (ARHDs), harboured by a variety of bacteria, catalyze the initial reaction in the degradation of a wide range of toxic environmental contaminants like aromatic and polycyclic aromatic hydrocarbons (PAHs). Regardless of the source, bacteria harbouring RHDs play major role in the removal of these toxic contaminants. The diversity of ARHDs in contaminated sites is supposed to be huge. However, most of the ARHD diversity studies are based on the PAH degraders and the ARH...
Citation Formats
G. C. Gültekin, E. S. Monir, and C. Cavdaroglu, “Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation,” 2018, vol. 4, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74375.