Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven

2009-12-01
Turabi, Elif
Gulum Sumnu, S.
Şahin, Serpil
Citation Formats
E. Turabi, S. Gulum Sumnu, and S. Şahin, “Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven,” Potsdam, Almanya, 2009, p. 284, Accessed: 00, 2021. [Online]. Available: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74549187594&origin=inward.