Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven

Date

2009-12-01

Author

Turabi, Elif
Gulum Sumnu, S.
Şahin, Serpil

Metadata

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URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74549187594&origin=inward
https://hdl.handle.net/11511/81050

Conference Name

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Collections

Unverified, Conference / Seminar

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Citation Formats

E. Turabi, S. Gulum Sumnu, and S. Şahin, “Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven,” Potsdam, Almanya, 2009, p. 284, Accessed: 00, 2021. [Online]. Available: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74549187594&origin=inward.