Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven

Turabi, Elif
Gulum Sumnu, S.
Şahin, Serpil
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management


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Citation Formats
E. Turabi, S. Gulum Sumnu, and S. Şahin, “Investigation of macro-structure of gluten-free rice cakes baked in infrared-microwave combination oven,” Potsdam, Almanya, 2009, p. 284, Accessed: 00, 2021. [Online]. Available: