Kinetics of peroxidase inactivation during thermal processing of whole potatoes

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1989
Sarıkaya, Ayda
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https://hdl.handle.net/11511/10005
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
A. Sarıkaya, “Kinetics of peroxidase inactivation during thermal processing of whole potatoes,” Middle East Technical University, 1989.
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