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Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film
Date
2022-03-06
Author
Kahyaoğlu, Leyla Nesrin
Oktay, Cansu
Moradi, Mehran
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/106253
Conference Name
Gıda Kimyası Kongresi
Collections
Department of Food Engineering, Conference / Seminar
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BibTeX
L. N. Kahyaoğlu, C. Oktay, and M. Moradi, “Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film,” presented at the Gıda Kimyası Kongresi, Antalya, Türkiye, 2022, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/106253.
