Department of Food Engineering, Conference / Seminar

Item Usage Stats

Browse

Search within this collection:

Filters

Entity Type
Publication (117)

Has File(s)
No (117)

Author
Öztop, Halil Mecit (42)
Alpas, Hami (25)
Şahin, Serpil (17)
Çekmecelioğlu, Deniz (15)
Şümnü, Servet Gülüm (14)

Subject
Hydrolytic enzymes (4)
Food security (3)
Xylanases (3)
Aspergillus niger (2)
cellulase (2)

Date Issued
1988 - 1989 (1)
1990 - 1999 (1)
2000 - 2009 (11)
2010 - 2019 (68)
2020 - 2023 (35)

Item Type
Conference Paper (107)
Poster (2)
Presentation (2)

Recent Submissions

Antibiyotik Dirençliliğe Karşı Çözüm, Bakteriyofajlar : E. coli Bakteriyofajı İzolasyonu Yücefaydalı, Ayşenur; Yetişkin, Segah; Soyer, Yeşim; Ayan, İrem; Akkaya, Ömer Hamza; Türkoğlu, Aslı Özdem; Çalım, Hilal Duygu (2023-11-22) PatojenikEscherichiacolitürleri ülkemiz de dahil olmak üzere dünyada salgınlara sebep olmaktadır. Dünya Sağlık Örgütü (WHO) verilerine göre gıda kaynaklıE.colisalgınları her yıl yaklaşık 1 milyon kişininenfekteolması sonra...
Kenevir Tohumu Tozu ve Soya Protein İzolatı ile Oluşturulan Yüksek Nemli Et Analoglarının Protein Çözünürlüğü ve Antioksidan Aktivite İncelemesi Çalışkan, Deniz; Şensoy, İlkay (2023-09-28) Bu çalışmada soya protein izolatı (SPİ) ve kenevir tohumu unu (KTU) farklı oranlarda (100:0, 75:25, ve 50:50) karıştırılarak yüksek nemli ekstrüzyon ile et analogları (EA) yapılmıştır. Ekstrüzyon çalışma koşulları üç farkl...
Yüksek Nemli Ekstrüzyon Yöntemiyle Elde Edilen Et Analoglarının Tekno-fonksiyonel Özellikleri Çalişkan, Ilhan; Mert, Behiç; Şensoy, İlkay (2023-09-28) Bitki bazlı et analogları, protein açısından zengin gıda ürünlerini daha düşük çevresel etkiyle sağlayarak küresel gıda sistemi için fırsatlar sunmaktadır. Bu çalışmada, soğuk sıkım sonrası elde edilen kenevir tohumu unu (...
Salmonella bakteriyofajlarının fenotipik karakterizasyonu ve tavuk etindeki uygulamaları Yücefaydalı, Ayşenur; Yetişkin, Segah; Güzel, Mustafa; Yeniköylü, Filiz; Soyer, Yeşim (2023-07-03) Patojen mikroorganizmalardaki antibiyotik direnci sorunu, dirençli enfeksiyonların giderek artması nedeniyle kritik bir halk sağlığı sorunudur. Temel neden, veterinerlik ve gıda endüstrilerinde antibiyotiklerin aşırı kulla...
Ecofriendly food packaging material based on gum arabic and carbon dots Kahyaoğlu, Leyla Nesrin (2022-12-13)
Food freshness monitoring based on carbon dot and UV light reinforced colorimetric fish gelatin films using a custom-designed mobile application Kahyaoğlu, Leyla Nesrin (2022-11-12)
Green Proteome: Waste into wealth Göktayoğlu, Ece; Öztop, Halil Mecit; KABASAKAL, BURAK VELİ; Özcan Kabasakal, Süreyya (2022-08-25)
Having a closer look on the well-known interaction of sucrose with water Güner, Selen; Shipman, Angela; Martin, James; Gracz, Hanna; Morgan, David; Öztop, Halil Mecit; Şümnü, Servet Gülüm; Lucia, Lucian; Lavoine, Nathalie (2022-06-07) Having been crystallized and commercialized years ago; sucrose properties, functionality and the interaction are well studied in the literature. Sucrose have many unique properties that make it desirable to be used as thic...
Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film Kahyaoğlu, Leyla Nesrin; Oktay, Cansu; Moradi, Mehran (2022-03-06)
The effect of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production by DDGS-based Fermentation Media in Stirred Tank Bioreactors Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2022-01-01) Fungal cellulases and xylanases are commonly used for biological pretreatment of lignocellulosic biomass into simple sugars, which can then be converted into many value-added products including bioethanol. However, these e...
Optimization of the fermentation parameters to maximize the production of cellulases and xylanases using DDGS as the main feedstock in stirred tank bioreactors Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2022-01-01) Lignocellulolytic enzymes such as cellulases and xylanases are needed on the industrial scales for low cost production of biofuels and the other value-added products from lignocellulosic biomass such as distillers' dried g...
Drying rates based on variable diffusion coefficient Selçuk, Burak; Öztop, Halil Mecit; Çekmecelioğlu, Deniz (2021-11-25)
Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal Özışık, Berfin; Çekmecelioğlu, Deniz (2021-11-25)
Effect of fiber addition on in vitro starch digestibility of bread and cracker Ilkay Sensoy, Hilal Bilgiç Şensoy, İlkay (2021-11-01)
In vitro starch digestibility of fiber added flat dough pieces cooked at different processing conditions Nilay Güler, İlkay Şensoy* Güler, Nilay; Şensoy, İlkay (2021-11-01)
Investigation of wheat starch cooked with fibers: short-range order and in vitro digestion Güven, Özge; Şensoy, İlkay (2021-11-01)
Use of TD NMR approaches for characterisation of bovine and porcine gelatin based soft candies Uğuz, Sirvan Sultan; Grunin, Leonid; Öztop, Halil Mecit (2021-04-30)
Biolipid Production by the Oleaginous Yeast Rhodosporidium Toruloides Using Apple Pomace as a Primary Carbon Source Tuhanioglu, Arda; Çekmecelioğlu, Deniz (2021-03-15)
Mineral and nitrogen source amendment for the cellulase and xylanase production by different fungal strains using DDGS as the feedstock Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2021-01-01) © ASABE 2021. All rights reserved.Distillers' dried grains with solubles (DDGS) is the co-product of dry-mill ethanol production and it has high nutritional value due to the residual fiber, protein, and lipid contents. The...
Optimization of nitrogen sources for the maximum production of cellulases and xylanases by Aspergillus Niger strains Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2021-01-01) © ASABE 2021. All rights reserved.Hydrolytic enzymes such as cellulases and xylanases are required for second-generation bioethanol production. Distillers Dried Grains with Solubles (DDGS) has high fiber content which can ...

Citation Formats