Department of Food Engineering, Conference / Seminar

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Alpas, Hami (17)
Öztop, Halil Mecit (14)
Şahin, Serpil (10)
Şümnü, Servet Gülüm (7)
Aydoğdu, Ayça (5)

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Food security (3)
Chestnut flour (2)
Food chain security (2)
Food Science & Technology (2)
Hidrojel (2)

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1988 - 1989 (1)
1990 - 1999 (1)
2000 - 2009 (10)
2010 - 2019 (56)

Recent Submissions

Effect of fiber addition on gelatinization crystallinity of wheat starch
Güven, Özge; Şensoy, İlkay (null; 2019-11-12)
Dietary fibers (DF) have been shown to decrease postprandial glucose levels of starch-based foods. One possible explanation is that competition between starch and fiber for water may limit starch gelatinization. Less gelat...
Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles
Aşık, Buse; Ertan, Kübra; Şahin, Serpil (2019-11-07)
A study on the effects of some soy products on rheological and textural properties of milk chocolate
Yolaçaner, Elif ; Öztop, Mecit Halil; Meclis, İzlem Cansu (2018-07-07)
As the consumer expectation for healthy and functional foods is increasing, utilization of many alternative ingredients is proceeding constantly in food production nowadays. Soybean products are among these ingredients sin...
Ingredient effects on the stability of jelly gums during storage
Şümnü, Servet Gülüm; Tireki, Suzan; Şahin, Serpil (2018-04-13)
Yerel Micractinium sp. ME05 suşunun şilempe kullanılarak büyütülmesi ve biyodizel üretimi
Köse Engin, Işkın; Çekmecelioğlu, Deniz; Yücel, Ayşe Meral; Öktem, Hüseyin Avni (null; 2018-01-02)
Mikroalgler fosil yakıtlara alternatif olabilecek önemli enerji kaynakları olarak görülmektedir. Mikroalgler yüksek fotosentez verimleri ve yüksek biyokütle üretimlerinden dolayı biyodizel üretimi için ilgi görmektedirler....
Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grains with solubles (DDGS) and its validation in benchtop fermenters
Çekmecelioğlu, Deniz; Demirci, Ali (2018-01-01)
Yüksek Hidrostatik Basınç (yhb) Uygulanmış, Farklı Emülgatörler Ile Stabilize Edilmiş Palm Stearin Emülsiyonlarının Nmr Relaksometre Ile Karakterizasyonu
SEVDİN, SEZEN; Ozel, Baris; ALPAS, HAMİ; Oztop, Mecit Halil (null; 2017-11-11)
Polisakkarit Eklenmiş Peynir Altı Suyu Proteini Hidrojellerinin Simüle Edilmiş Mide Öz Suyundaki Salım Davranışının ve Özelliklerinin İncelenmesi
Özel, Barış; Aydın, Özlem; Öztop, Halil Mecit (null; 2017-11-11)
Peynir altı suyu proteini izolatıyla elde edilen hidrojellerin tasarlanması vekarakterizasyonu, bu yapıların biyoaktif ajanları kontrollü olarak salma etkisinedeniyle ilgi çekmektedir. Bu çalışmada, kara havuç suyu özütü y...
Aljinat-Kitre Zamkı Kullanılarak Hazırlanmış İnsülin Yüklü Hidrojellerin Salınım Davranışının İncelenmesi
Çıkrıkcı, Sevil; Mert, Behiç; Öztop, Halil Mecit (2017-11-09)
Hidrojeller gıda mühendisliği, eczacılık, biyomedikal ve biyomühendislik gibi pek çok alanda geniş uygulamalara sahip üç boyutlu hidrofilik çapraz bağlı polimerlerdir. Biyoaktif ya da ilaç maddelerinin kontrollü salım sist...
Non-thermal processing in food industry: Modelimg, food safety and consumer acceptance
ALPAS, HAMİ (2017-10-04)
Today’s mainstream food preservation methods mostly depend on two dimensions- namely time and temperature and have several drawbacks. The use of heat (pasteurization, sterilization and blanching, etc.) can destroy nutrient...
Determining The Effects of The Stinging Nettle (Urtica dioica) extract on biofilm Formation of Salmonella enterica Serovars.
Cesur, Aylin; Soyer, Yeşim (2017-08-31)
The increasing population leads ti an increasing demand for fresh produce all around the world. Making provisions for inhibiting foodborne pathogens, especially the ones producing biofilms, such as Salmonella spp., might r...
A comparison study of ozonolysis for conversion of hazelnut shells and corn stover to fermentable sugars
Uzuner, Sibel; Sharma Shivappa, Ratna Rani; Çekmecelioğlu, Deniz (null; 2017-07-02)
Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels
Özel, Barış; Çıkrıkcı, Sevil; Aydın, Özlem; Öztop, Halil Mecit (null; 2017-06-25)
Foodgradepolymerhydrogelscouldbeconsideredasnoveldeliverydevicesforcontrolledreleaseofbioactiveagents.Inthisstudycompositewheyproteinhydrogelswithdifferentpolysaccharideswereformulatedandreleasebehavioroftheblackcarrotextr...
Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems
ÖZTOP, HALİL MECİT; AKBAŞ, ELİF; ÇIKRIKCI, SEVİL; GÜNER, SELEN; KIRTIL, EMRAH; ÖZEL, BARIŞ (2017-05-12)
Magnetic Resonance Imaging (MRI) is a technique that is mostly used to visualize internal structure and most commonly used in medicine. With the advancement on low frequency, low resolution and low cost ...
Industrial use of High Hydrostatic Pressure in Food Industry Realities for Food Safety
Alpas, Hami (2016-10-26)
High hydrostatic pressure (HHP) also called as ultra high pressure (UHP), high pressure processing (HPP), high pressure pasteurization (HPP) has been studied over 30 years under different names. Recently, it has been brand...
Effects of legume flours on batter rheology and cake physical quality
Aydoğdu, Ayça; ÖZKAHRAMAN, Canan; Şümnü, Servet Gülüm; Şahin, Serpil (2016-08-25)
Legumes are good sources of proteins, carbohydrates, dietary fibers and minerals. Therefore, legume flours can be a good choice to obtain functional foods. The aim of this study is to examine the effect of legume flours (l...
Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations
Kırtıl, Emrah; Aydoğdu, Ayça; Öztop, Halil Mecit (2016-08-25)
Marshmallows are a type of confectionary product known for its soft, foamy texture. It owes this characteristic to its relatively high moisture content (17-21% by wt) and porous structure. However, these attributes make ma...
Mathematical Modelling and Validation of Oil Migration on a Model Chocolate System Using Magnetic Resonance Imaging MRI
Çıkrıkcı, Sevil; Öztop, Mecit Halil (null; 2016-08-25)
Characterization of Green Tea Extract Loaded Liposomes
Dag, Damla; Öztop, Halil Mecit (2016-08-25)
Green tea extract was encapsulated into liposomes to enhance bioavailability and stability of catechins that are the main bioactive compounds and to protect the functional properties of green tea. Green tea extract (w/w 0....
Mathematical modelling and validation of oil migration on a model chocolate system using magnetic resonance imaging (MRI)
Cikrikci, S.; Öztop, Halil Mecit (2016-08-23)
Oil migration is a common problem in chocolate confectionery products leading to quality defects, particularly fat bloom. Magnetic resonance imaging (MRI) is among the most novel techniques as being a non-destructive metho...