Department of Food Engineering, Conference / Seminar

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Öztop, Halil Mecit (60)
Alpas, Hami (25)
Mert, Behiç (25)
Şümnü, Servet Gülüm (20)
Şahin, Serpil (19)

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Hydrolytic enzymes (4)
Food security (3)
Xylanases (3)
Aspergillus niger (2)
cellulase (2)

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1988 - 1989 (1)
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2010 - 2019 (79)
2020 - 2025 (77)

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Conference Paper (160)
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Presentation (2)

Recent Submissions

How early markers of lipid oxidation can be used to predict product quality? Decker, Eric A.; Bayram, İpek; Cantele, Carolina; Gumus, Pinar; Nuccitelli, Anna (2025-10-15)
Lipid Oxidation in Food Systems: Mechanisms, Influencing Factors, and Antioxidant Approaches Bayram, İpek (2025-10-08)
How early markers of lipid oxidation can be used to predict product quality? Decker, Eric A.; Bayram, İpek; Cantele, Carolina (2025-09-17)
NMR Relaxometry for Quality and Authenticity Assessment of Dairy and Plant-Based Cheeses Gül, Muhammed Rasim; Öztop, Halil Mecit (2025-06-08)
Bakla Fasulyesinden Protein Çıkarımının Artırılması: Basınçlı Pişirme Ön İşleminin Rolü Özcan, Özcan Dilara (2024-11-28) Amaç:Tüketiciler daha sağlıklı ve daha sürdürülebilir beslenme seçenekleri aradıkça, bitki bazlı proteinlere olan küresel talep artmaktadır.Yüksek protein içeriği ve tarımsal faydalarıyla bakla (Vicia faba L.), bu ihtiyacı...
Filizlenmiş Kuru Bakla Protein Ekstresinin Biyoaktif Özelliklerinin Belirlenmesi Özcan, Özcan Dilara (2024-11-28) Amaç:Proteinler gıda ürünlerinde olmazsa olmazdır ve bitki bazlı proteinlere olan talep, yüksek bulunabilirlikleri, düşük maliyetleri ve besin değerleri nedeniyle artmaktadır. Bakla (Vicia faba L.), yüksek protein içeriği ...
PLANT-BASED PROTEINS: EVALUATING THE POTENTIAL APPLICATIONS AS ALTERNATIVE PROTEINS IN TOMATO POWDER Çifte, Neriman Ezgi; Öztop, Halil Mecit (2024-11-05) With rising environmental concerns, the food industry is under increasing pressure to find new ways to utilize sustainable protein sources. Plant-based proteins are emerging as key components in this shift, redefining food...
UNDERSTANDING TEMPERATURE-DEPENDENT CAKING MECHANISMS IN POWDERED DAIRY PRODUCTS USING TD-NMR RELAXOMETRY Taş, Ozan; İlhan, Esmanur; Çetin Karasu, Melis; Güner, Selen; Öztop, Halil Mecit (2024-11-04) UNDERSTANDING TEMPERATURE-DEPENDENT CAKING MECHANISMS IN POWDERED DAIRY PRODUCTS USING TD-NMR RELAXOMETRY Ozan Tas(1), Esmanur Ilhan(1), Melis Cetin Karasu(1), Selen Guner San(1), Mecit Halil Oztop*(1) 1) Department of ...
PHYSICAL CHARACTERIZATION OF NOVEL OLIVE POWDER Çetin Karasu, Melis; Öztop, Halil Mecit; Mert, Behiç (2024-11-04) The demand for highly nutritious and functional foods is increasing. Olive fruit is considered to have significant health benefits due to its high monounsaturated fatty acid and phenolic content, playing an essential role ...
Antibacterial Properties of Bacteriophage Containing Multilayer Films Gökçe, Tuna; Yücefaydalı, Ayşenur; Soyer, Yeşim; Erel Göktepe, İrem (2024-09-16)
Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils Ebrahimi, Peyman; Bayram, İpek; Mihaylova, Dasha; Decker, Eric A.; Lante, Anna (2024-09-08)
Magnetic Resonance Imaging (MRI) as a tool to characterize viscoelastic behaviours of syrup free vegan soft candies Poçan, Pelin; Hall, Jim; Morris, Rob (2024-09-04)
INNOVATIVE AND SUSTAINABLE TOMATO SNACK BARS: UTILIZING FOOD WASTE AND PLANT PROTEINS FOR FUNCTIONAL PRODUCTS Gül, Muhammed Rasim; Öztop, Halil Mecit; Şümnü, Servet Gülüm (2024-07-26)
Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life Parra-Escudero, Carlos; Bayram, İpek; Decker, Eric A.; Lu, Jiakai (2024-07-08)
Modeling the kinetics of antioxidant loss and antioxidant capacity loss to predict the lag phase of bulk oils during storage Bayram, İpek; Parra-Escudero, Carlos; Cantele, Carolina; Lu, Jiakai; Decker, Eric A. (2024-07-08)
Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions Bayram, İpek; Ebrahimi, Peyman; Lante, Anna; Decker, Eric A. (2024-07-08)
Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging Gül, Muhammed Rasim; Gülenç, Barış Ege; Eriklioğlu, Hilmi; Taş, Ozan; Öztop, Halil Mecit (2024-06-19) The demand for healthy snacks requires examining lycopene levels in tomato products. Lycopene is an essential antioxidant that significantly adds to the nutritional value of these snacks. A study evaluated three methods fo...
Effects of microwave pasteurization on a functional tomato sauce enriched with pea protein and olive powder Bal, Murad; Taş, Ozan; Ateş, Elif Gökçen; Şümnü, Servet Gülüm; Öztop, Halil Mecit (2024-06-09) With an interest in the Mediterranean diet, a functional tomato sauce enriched with pea protein and powdered olive was designed. Microwave pasteurization was considered due to its emphasis on sustainability. The novel toma...
Classification of Moisture Content of Milk Powder by Using NIR Spectroscopy and Chemometrics Göçebe, Volkan; Eriklioğlu, Hilmi; Güner, Selen; Öztop, Halil Mecit (2024-06-09) Ensuring the quality of milk powder is crucial due to its nutritional importance. This study investigates the use of Near-Infrared (NIR) spectroscopy as a nondestructive, rapid alternative for the classification of mil...
The effect of pea protein and RuBisCO on the physicochemical properties of spray-dried tomato powder Çifte, Neriman Ezgi; Mert, Behiç; Öztop, Halil Mecit (2024-06-09) Tomato is one of the most desired vegetables due to its potential health benefits attributed to the rich content of bioactive compounds especially lycopene, flavonoids, phenolics and vitamins. To enhance the convenience an...

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