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ENVIRONMENTAL, ECONOMIC AND SOCIAL SUSTAINABILITY OF FOOD CHAINS BASED ON LIFE CYCLE APPROACH AND MULTI-CRITERIA DECISION ANALYSIS APPLIED TO NOVEL TOMATO PRODUCTS
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10636453 (1).pdf
Date
2024-5-7
Author
Ayhan, Dilber
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Subject Keywords
Environmental sustainability
,
Economic sustainability
,
Social sustainability
,
Novel tomato products
,
Multi-criteria decision analysis (MCDA)
,
Life cycle assessment (LCA)
URI
https://hdl.handle.net/11511/109844
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Graduate School of Natural and Applied Sciences, Thesis
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BibTeX
D. Ayhan, “ENVIRONMENTAL, ECONOMIC AND SOCIAL SUSTAINABILITY OF FOOD CHAINS BASED ON LIFE CYCLE APPROACH AND MULTI-CRITERIA DECISION ANALYSIS APPLIED TO NOVEL TOMATO PRODUCTS,” Ph.D. - Doctoral Program, Middle East Technical University, 2024.
