Simulation of the pore structure of starch based solid foods by 2-D network modelling

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1997
Gür, Alp
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https://hdl.handle.net/11511/1459
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
A. Gür, “Simulation of the pore structure of starch based solid foods by 2-D network modelling,” Middle East Technical University, 1997.
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