Use of polydextrose as a sugar- and fat- replacer in high-ratio cakes

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1999
Koçer, Dilek
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https://hdl.handle.net/11511/2363
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
D. Koçer, “Use of polydextrose as a sugar- and fat- replacer in high-ratio cakes,” Middle East Technical University, 1999.
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