Kübra Ertan

E-mail

ekubra@metu.edu.tr

Department

Graduate School of Natural and Applied Sciences

ORCID

0000-0002-5124-6321

Scopus Author ID

57188746020

Web of Science Researcher ID

AAZ-8708-2020

Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films Ertan, Kübra; Şahin, Serpil; Şümnü, Servet Gülüm (2024-02-01) In this study, sesame (Sesamum indicum L.) meal protein and common vetch (Vicia sativa L.) starch were extracted and used to obtain biodegradable composite films at different pH values (7, 9, and 11). Films were plasticize...
Drying of mushrooms by alternative technologies Buğday, Zinnur Yağmur; Ertan, Kübra; Zeren, Sema; Şahin, Serpil; Şümnü, Servet Gülüm (2023-01-01) This review addresses alternative technologies in edible mushroom drying. Principles of application and the literature are highlighted. The objective is to identify and discuss the potential advantages and drawbacks and to...
Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners Ertan, Kübra; ÖZKAN, MEHMET (2020-04-25) Effects of various co-pigment sources [gallic acid (GA) and the extracts of rose leaf (RLE), cherry stem (CSE), pomegranate rind (PRE) and sour cherry stem (SCSE)] on anthocyanins and colour in strawberry nectars (SNs), sw...
Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles Aşık, Buse; Ertan, Kübra; Şahin, Serpil (2019-11-07)
Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars Ertan, Kübra; ÖZKAN, MEHMET (2019-10-01) Effects of various co-pigment sources [gallic acid (GA), rose leaf extract (RLE), cherry stem extract (CSE), pomegranate rind extract (PRE) and green tea extract (GTE)] on anthocyanin content, colour, and turbidity in sour...
Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage Ertan, Kübra; ÖZKAN, MEHMET (2018-10-01) Effects of various sweeteners (sucrose, maltose syrup and honey) on individual anthocyanins, colour and turbidity in sour cherry (SCN) and strawberry nectars (SN) were investigated during 168 and 42 days of storage at 20 A...
Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey Ertan, Kübra; Gökçe, Özge; Alatossava, Tapani; Yılmaz, Yusuf; Gürsoy, Oğuz (2017-07-01) In this study, UHT-treated (a total of 39 samples with 17 full-fat, 17 semi-fat and 5 skim milk) and pasteurized (5 full-fat) milk samples from different trademarks were obtained from national market chains, which constitu...
Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk Gursoy, Oguz; Yilmaz, Yusuf; Gokce, Ozge; Ertan, Kübra (2016-04-01) The aim of the study was to determine the effect of ultrasound power on some selected quality parameters of yogurt drink produced with thermosonicated milk. Ultrasonication treatments for raw milk samples preheated to 70 d...

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