Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles

Date

2019-11-07

Author

Aşık, Buse
Ertan, Kübra
Şahin, Serpil

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URI

https://hdl.handle.net/11511/72320

Conference Name

11.National Food Eng. Congress, (7 - 09 Kasım 2019)

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

B. Aşık, K. Ertan, and S. Şahin, “Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles,” presented at the 11.National Food Eng. Congress, (7 - 09 Kasım 2019), Antalya, Türkiye, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72320.