Utilization of the ashes of Turkish lignites as cement additive.

1978
Uysal, Kıymet
Show full item record
44
views
0
downloads
https://hdl.handle.net/11511/4137
Graduate School of Natural and Applied Sciences, Thesis

Suggestions

Utilization of chestnut flour in gluten-free bread formulations
Demirkesen, Ilkem; Mert, Behiç; Şümnü, Servet Gülüm; Şahin, Serpil (2010-12-01)
In this study, gluten-free bread formulations using chestnut and rice flours at different ratios (0/100, 10/90, 20/80, 30/70, 40/60, 50/50 and 100/0) were tested. In addition, the influence of hydrocolloid blend (xanthan-locustbean gum (LBG), xanthan-guar gum blend) and emulsifier DATEM on the rheological properties of dough formulations and quality parameters of breads were also investigated for the samples having chestnut/rice flour ratio of 10/90, 20/80, 30/70 and 40/60. Herschel-Bulkley model was found ...
Use of calcined colemanite and bentonite as binder in the pellietising of Hasançelebi iron ore.
Köroğlu, Mahmut Necip; Department of Mining Engineering (1980)
Utilization of some industrial wastes as abrasive in surface preparation processes
Ataman, N.; Oezbayoglu, G. (2007-06-08)
Abrasive blast cleaning involves mechanical cleaning by the continuous impact of abrasive particles at high velocities on to the substrate using compressed air. Materials from different origins can be used as a blasting media including coal slag, smelter slag, mineral abrasives, metallic abrasives, and synthetic abrasives.
Utilization of inulin as fat replacer in cake and mayonnaise
Farahmand, Saba; Mert, Behiç; Department of Food Engineering (2014)
The objective of this study was to analyze microfluidized and non-microfluidized inulin and their effects on rheology, texture, quality, staling of cake and rheology of mayonnaise as fat replacer. In the first part of the study, the effects of microfluidized and non-microfluidized inulin emulsion on rheological properties of cake batter and mayonnaise were evaluated. Inulin emulsions with concentrations of 15%, 22.5% and 30% (w/w) were used to replace 25%, 50%, 75% of oil in cake samples. In mayonnaise samp...
Utilization of borax sludge in soft subgrade soil stabilization
Ceylan, Can; Güler, Murat; Department of Civil Engineering (2015)
As a result of its unfavorable natural behavior (e.g., high shrinkage or swelling capacity, weakness, excessive plasticity, poor grading) soft sub-grade soils are not generally preferred in road constructions. Chemical stabilization is used as a solution to improve engineering properties of the weak soil. This study aimed at investigation of stabilization of a soft sub-grade soil by using Borax Sludge (from ETĠ Maden ĠĢletmeleri). The index properties (e.g. Atterberg limits, specific gravity and sieve analy...
Citation Formats
K. Uysal, “Utilization of the ashes of Turkish lignites as cement additive.,” Middle East Technical University, 1978.
METU IIS - Integrated Information Service open@metu.edu.tr