Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels

2017-06-28
Öztop, Halil Mecit
Özel, Barış
Çıkrıkcı, Sevil
Aydın, Özlem
Citation Formats
H. M. Öztop, B. Özel, S. Çıkrıkcı, and Ö. Aydın, “Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74472.