Isolation and characterization of K5 type yeast killer protein

Date

2002-09-16

Author

İzgü, Kadri Fatih
Demet, Altınbay
Eda, Bener

Metadata

Show full item record

Item Usage Stats

45
views

0
downloads

URI

https://hdl.handle.net/11511/81423

Collections

Unverified, Conference / Seminar

Suggestions

OpenMETU
Core

Isolation and characterization of K4 type yeast killer protein İzgü, Kadri Fatih; Demet, Altınbay; Acun, Tolga (2003-04-07)
Isolation and characterization of the K6 type yeast killer protein Izgu, F; Altinbay, D; Sagiroglu, AK (1999-01-01) The optimum production of K6 type yeast killer protein by Kluyveromyces fragilis NCYC 587 occurred at pH 4.0-4.4 and at 22-24 degrees C in a killer-zone assay test. The K6 killer protein was concentrated by acetone precipitation of the culture supernatant and purified by native polyacrylamide rod gel electrophoresis. The protein migrated as a single band on discontinuous gradient SDS polyacrylamide gel electrophoresis and had a molecular weight of 42,313. The isoelectric point of the K6 type protein was det...
Isolation and characterization of the k9 type yeast killer protein Bener, Eda; İzgü, Kadri Fatih; Department of Biological Sciences (2003)
Isolation and characterization of K6 type yeast killer toxin Sağıroğlu(Koçer), Armağan; İzgü, Kadri Fatih; Department of Biology (2000)
Isolation and characterization of K5 type yeast killer toxin. Bulut, Didem Erdoğdu; İzgü, Fatih; Department of Biology (2001)

Citation Formats

K. F. İzgü, A. Demet, and B. Eda, “Isolation and characterization of K5 type yeast killer protein,” 2002, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81423.