Ohmic Cooking of Food

Date

2014-01-01

Author

Farid, M M
Weijian, Kong
Özkan, Necati

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URI

https://hdl.handle.net/11511/88384
https://www.routledge.com/Ohmic-Heating-in-Food-Processing/Ramaswamy-Marcotte-Sastry-Abdelrahim/p/book/9781138198968

Relation

Ohmic Heating in Food Processing

Collections

Graduate School of Natural and Applied Sciences, Book / Book chapter

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Citation Formats

M. M. Farid, K. Weijian, and N. Özkan, Ohmic Cooking of Food. 2014, p. 422.