The development of a composite as a hard tissue substitute and its use in drug release

Yaylaoğlu, Murat Burak


The development of a novel composite bone substitute for use in drug release
Yaylaoglu, MB; Korkusuz, P; Ors, U; Korkusuz, Feza; Hasırcı, Vasıf Nejat (1997-09-17)
The development of novel syntheses for aminocyclitol derivatives
Öztürk, Nihal; Balcı, Metin; Department of Chemistry (2003)
The development of the novel synthesis for conduritols
Cantekin, Seda; Balcı, Metin; Department of Chemistry (2006)
Conduritols have attracted a great deal of attention in recent years owing to biological activities exhibited by them and also their usefulness in the synthesis of other natural products and pharmaceuticals. Conduritols show interesting inhibitor activity for some glycosidases and serve as important intermediates in the synthesis of inositols. In this study, novel synthetic strategies leading to highly functionalized cyclohexene derivative containing an aromatic ring, namely phenyl-substituted conduritol wa...
The Preparation of azido amino acids and the application of native chemical ligation in the synthesis of chlorotoxin
Karaca, Ulvi Oral; Özçubukçu, Salih; Department of Chemistry (2014)
In this project, the pharmaceutically and biologically important peptide, chlorotoxin (CLTX), and some derivatives of CLTX containing azido amino acids was synthesized by using solid phase peptide synthesis (SPPS) based on 9-fluorenylmethyloxycarbonyl (Fmoc) chemistry strategy and native chemical ligation. The native chemical ligation provides more efficient than only SPPS. Directly synthesis of CLTX by SPPS has very low yield, by using native chemical ligation, the yield is aimed much higher. The CLTX can ...
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Ozdemir, Yasin; Ozkan, Mehmet; Ozturk, Aysun; Ozyurt, Ugur; Kosti, Rena (2019-04-01)
Olive paste is recognized not only for its excellent taste and quality, but also for its health promoting effects. However, there is a limited range of olive products in the market. The aim of the present study was the production of a new organic olive product in sausage-like form which has sliceable properties by using organic olive paste and additives. The physicochemical, microbiological, sensorial and textural characteristics of the final product were also determined. The suggested olive product with 19...
Citation Formats
M. B. Yaylaoğlu, “The development of a composite as a hard tissue substitute and its use in drug release,” Middle East Technical University, 1997.