Legume-based products—Editorial

Date

2022-03-01

Author

Şahin, Serpil
Şümnü, Servet Gülüm

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

85
views

0
downloads

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125066564&origin=inward
https://hdl.handle.net/11511/97647

Journal

Legume Science

DOI

https://doi.org/10.1002/leg3.142

Collections

Department of Food Engineering, Article

Suggestions

OpenMETU
Core

BRAUDEL'S MATURE MEDITERRANEAN: CIVILIZATION AND CAPITALISM Karagoz, Ufuk; Ozveren, Eyup (2015-01-01) This paper identifies the mature form of Braudel's conception of the Mediterranean within the broader context of his Civilization and Capitalism: 15th-18th Century, where it is only indirectly represented. While the Mediterranean as a historical protagonist albeit to different degrees appears in parallel fashion in the unfolding of all his three major books, The Mediterranean hosts only a nascent and fuzzy form of the tripartite schema of Civilization and Capitalism which Braudel derived from the study of t...
PLGA based BMP-2 nanocapsules for bone tissue engineering Yilgor, P.; Orth, C.; Ghanaati, S.; Hasırcı, Nesrin; Kirkpatrick, J.; Hasırcı, Vasıf Nejat (2008-05-01)
FABLABS AND THEIR CONTRIBUTION TO SUSTAINABILITY IN THE CONTEXT OF SOCIO-TECHNICAL SYSTEMS Coşkun, Beyza; Aydınoğlu, Arsev Umur; Department of Science and Technology Policy Studies (2021-9) Since their first establishment at the beginning of the millennium, the number of fablabs has increased significantly worldwide. Fablabs serve many purposes, such as facilitating repairs, relocating production locally, educating on science and technology, or carrying out R&D in an open and disruptive manner. The innovation carried out in fablabs creates niche markets that are alternatives to the existing unsustainable, locked-in systems. This research explores the current state and future potential of perso...
Baudiella stampflii n gen n sp and its position in the evolution of Late Permian ozawainellid fusulines Altıner, Demir; Altıner, Sevinç (Museum National d'Histoire Naturelle, 1998-01-01) The name Baudiella is proposed for a new ozawainellid fusuline genus characterized by the presence of septal folds in the mature stage of spirally coiled test. Baudiella evolved directly from Reichelina in the early Changxiangian (Late Permian) and constitutes a different lineage within the evolution of the parareichelinin stock.
Flavin as a photo-active acceptor for efficient energy and charge transfer in a model donor-acceptor system Yu, Xi; Eymur, Serkan; Singh, Vijay; Yang, Boqian; Tonga, Murat; Bheemaraju, Amarnath; Cooke, Graeme; Subramani, Chandramouleeswaran; Venkataraman, Dhandapani; Stanley, Robert J.; Rotello, Vincent M. (2012-01-01) A donor-acceptor dyad model system using a flavin moiety as a photo-active acceptor has been synthesized for an energy and photo-induced electron transfer study. The photophysical investigations of the dyad revealed a multi-path energy and electron transfer process with a very high transfer efficiency. The photo-activity of flavin was believed to play an important role in the process, implying the potential application of flavin as a novel acceptor molecule for photovoltaics.

Citation Formats

S. Şahin and S. G. Şümnü, “Legume-based products—Editorial,” Legume Science, vol. 4, no. 1, pp. 0–0, 2022, Accessed: 00, 2022. [Online]. Available: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125066564&origin=inward.