Drying rates based on variable diffusion coefficient

Date

2021-11-25

Author

Selçuk, Burak
Öztop, Halil Mecit
Çekmecelioğlu, Deniz

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

www.foodengcongress.org
https://hdl.handle.net/11511/99102

Conference Name

2nd International / 12th National Food Engineering Congress

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

B. Selçuk, H. M. Öztop, and D. Çekmecelioğlu, “Drying rates based on variable diffusion coefficient,” presented at the 2nd International / 12th National Food Engineering Congress, Türkiye, 2021, Accessed: 00, 2022. [Online]. Available: www.foodengcongress.org.