Utilization of Untreated Switchgrass by the Extreme Thermophile Caldicellulosiruptor bescii DSM 6725

American Society for Microbiology 114th General Meeting


Utilization of pretreated molasses for serine alkaline protease production with recombinant Bacillus species
Calik, G; Pehlivan, N; Kalender, N; Ozdamar, TH; Çalık, Pınar (Informa UK Limited, 2003-05-01)
Recombinant Bacillus amyloliquefaciens, Bacillus cereus, Bacillus subtilis , and Bacillus licheniformis were used for the production of serine alkaline protease (SAP) utilizing chemically and/or physically pretreated molasses. The highest enzyme activity was obtained with r- Bacillus subtilis , with the complex medium involving physically treated molasses having 20 kg m(-3) initial sucrose concentration in small-scale, agitation- and heating rate-controlled bioreactors at t=63 h. Effects of oxygen transfer ...
Utilization of molasses in a pilot scale photobioreactor in outdoor conditions
Kayahan, Emine; Eroğlu, İnci; Koku, Harun (Spanish Hydrogen Association; 2016-06-16)
Utilization of lignocellulosic compounds for the production of cellulases by Torula thermophila
Dündar, Halil; Ögel, Zümrüt B.; Özcengiz, Gülay; Department of Biotechnology (1999)
Utilization of Scytalidium thermophilum phenol oxidase in bioorganic synthesis
Kaptan, Yelda; Ögel, Zümrüt Begüm; Department of Biotechnology (2004)
In this study, the ultimate aim was to utilize phenol oxidases of Scytalidium thermophilum in bioorganic syntheses. For this purpose, studies were conducted towards enhancing the production of phenol oxidases by Scytalidium thermophilum, developing a suitable method for laccase activity assays, analyzing the effects of organic solvents on phenol oxidase activity and analysis of the biotransformation of a number of organic substrates by phenol oxidases of Scytalidium thermophilum. In order to enhance the pro...
Utilization of inulin as fat replacer in cake and mayonnaise
Farahmand, Saba; Mert, Behiç; Department of Food Engineering (2014)
The objective of this study was to analyze microfluidized and non-microfluidized inulin and their effects on rheology, texture, quality, staling of cake and rheology of mayonnaise as fat replacer. In the first part of the study, the effects of microfluidized and non-microfluidized inulin emulsion on rheological properties of cake batter and mayonnaise were evaluated. Inulin emulsions with concentrations of 15%, 22.5% and 30% (w/w) were used to replace 25%, 50%, 75% of oil in cake samples. In mayonnaise samp...
Citation Formats
Y. D. Yılmazel Tokel and M. Duran, “Utilization of Untreated Switchgrass by the Extreme Thermophile Caldicellulosiruptor bescii DSM 6725,” presented at the American Society for Microbiology 114th General Meeting, Boston, Amerika Birleşik Devletleri, 2014, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/100613.