Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature

2023-05-01
Tireki, Suzan
Şümnü, Servet Gülüm
Şahin, Serpil
Citation Formats
S. Tireki, S. G. Şümnü, and S. Şahin, “Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature,” PHYSICS OF FLUIDS, vol. 35, pp. 1–18, 2023, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/103404.