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Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
Date
2023-05-01
Author
Tireki, Suzan
Şümnü, Servet Gülüm
Şahin, Serpil
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/103404
Journal
PHYSICS OF FLUIDS
DOI
https://doi.org/10.1063/5.0146761
Collections
Department of Food Engineering, Article
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BibTeX
S. Tireki, S. G. Şümnü, and S. Şahin, “Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature,”
PHYSICS OF FLUIDS
, vol. 35, pp. 1–18, 2023, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/103404.
