Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
Date
2023-05-01
Author
Tireki, Suzan
Şümnü, Servet Gülüm
Şahin, Serpil
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
190
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/103404
Journal
PHYSICS OF FLUIDS
DOI
https://doi.org/10.1063/5.0146761
Collections
Department of Food Engineering, Article
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Tireki, S. G. Şümnü, and S. Şahin, “Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature,”
PHYSICS OF FLUIDS
, vol. 35, pp. 1–18, 2023, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/103404.
