Satomi Fukutomi

E-mail

fsatomi@metu.edu.tr

Department

Graduate School of Social Sciences

ORCID

0000-0003-2638-4383

Scopus Author ID

56188318200

Web of Science Researcher ID

E-3046-2013

From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia Fukutomi, Satomi (2022-02-01) With a focus on the role of social media, this article examines the ways in which Japanese food is authenticated and popularized as everyday food in Perth, Australia. Preceding the 2000s, Japanese food was scarcely availab...
Working-Class Hospitality and Etiquettes in a Bowl of Rāmen Noodle Fukutomi, Satomi (University of Hawaiʻi Press, 2015-04-01)
Bottom-up food: making rāmen a gourmet food in Tokyo Fukutomi, Satomi (2014-06-01) This article introduces the Japanese concept of kodawari—meaning obession and a detailed personal aesthetic—as an analytical category to think about the process by which everyday foods are valorized as gourmet. I show that...
Consuming Nostalgia in a Bowl of Noodle Soup at the Shin Yokohama Rāmen Museum Fukutomi, Satomi (2013-01-01) In the wake of the collapse of Japan’s economic bubble in the early 1990s, nostalgia for a specific era began to suffuse Japanese consumer culture. In 1994, the Shin Yokohama Rāmen Museum (SRM) opened to aid the developmen...
The Past and Present of Japanese Foodways Fukutomi, Satomi (University of Illinois Press, 2010-10-01)

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