Satomi Fukutomi

E-mail
fsatomi@metu.edu.tr
Department
Graduate School of Social Sciences
Scopus Author ID
Web of Science Researcher ID
Bottom-up food: making rāmen a gourmet food in Tokyo
Fukutomi, Satomi (2014-06-01)
This article introduces the Japanese concept of kodawari—meaning obession and a detailed personal aesthetic—as an analytical category to think about the process by which everyday foods are valorized as gourmet. I show that...
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