Güzin Candan Gültekin

E-mail
candan@metu.edu.tr
Department
Department of Food Engineering
Scopus Author ID
Web of Science Researcher ID
Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation
Gültekin, Güzin Candan; Monir, Elnaz Seyed; Cavdaroglu, Cagrı (2018-11-12)
Change of microbial community composition in anaerobic digesters during the degradation of nonylphenol diethoxylate
Murdoch, Fadime Kara; Murdoch, Robert W.; Gültekin, Güzin Candan; Sanin, Faika Dilek (Elsevier BV, 2018-11-01)
Nonylphenol polyethoxylate (NPnEO) surfactants, ubiquitous contaminants in sewage processing facilities, continue to receive attention due to their recalcitrance and diverse toxicity concerns. How the addition of nonyiphen...
Production of Plain Set-Type Yogurt with Lactobacillus Acidophilus Encapsulated in Whey and Gum Arabic Mixtures by Spray Drying.
Değirmenci, Cansu; Özdemir, Kübra Sultan; Gültekin, Güzin Candan; Ögel, Zümrüt Begüm (2018-05-27)
Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts
Ghazi, Fatima; Kihal, Mebrouk; Altay, Neslihan; Gültekin, Güzin Candan (Springer Science and Business Media LLC, 2016-09-01)
The dairy industry is constantly developing new starters with specific traits. Therefore, strains from natural sources have huge potential for exploration and characterization. The aim of this work was to identify the most...
Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples
Gokduman, Kurtulus; AVŞAROĞLU ERKAN, MÜRŞİDE DİLEK; Cakiris, Aris; Ustek, Duran; Gültekin, Güzin Candan (Elsevier BV, 2016-03-01)
The aim of the current study was to develop, a new, rapid, sensitive and quantitative Salmonella detection method using a Real-Time PCR technique based on an inexpensive, easy to produce, convenient and standardized recomb...
Metabolizma Penceresinden Genetiği Değiştirilmiş Gıdalar
Gültekin, Güzin Candan (null; 2015-04-18)
Kefir: A Multifaceted Fermented Dairy Product
Nielsen, Barbara; Gültekin, Güzin Candan; Uenlue, Guelhan (Springer Science and Business Media LLC, 2014-12-01)
Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir grain'' on the carbohydrates in the milk. Containing many bacterial species already known for their probiotic properties, ...
PHENOTYPIC DIVERSITY AND TECHNOLOGICAL PROPERTIES OF YOGURT CULTURES ISOLATED FROM TRADITIONALLY PRODUCED TURKISH YOGURTS WITH COMPARISON TO COMMERCIAL STARTER CULTURES
Dede, N. Altay; Acar-Soykut, E.; Gültekin, Güzin Candan (2014-01-01)
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from traditionally produced Turkish yogurts were biochemically identified and examined for their technologically important featu...
Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR
Cebeci, Aysun; Gültekin, Güzin Candan (Springer Science and Business Media LLC, 2011-09-01)
Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus strains, isolated from traditional yoghurts in Turkey, was performed by RAPD-PCR (randomly amplified polymorphic DNA-PCR) and MLST (multilocus s...
Qualitative detection of GM maize (Bt 11) in food and feed sold commercially in Turkey by PCR based methods
Gültekin, Güzin Candan; Yilmaz, Remziye (2011-01-01)
To regulate the presence of genetically modified organisms (GMOs) in crops, foods and food ingredients, the development of reliable and sensitive methods for their detection is necessary. In the present study, products der...
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