Usage of solar-assisted spouted bed drier in drying of pea

Date

2013-07-01

Author

Şahin, Serpil
Şümnü, Servet Gülüm

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The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.

Subject Keywords

Drying, Pea, Solar, Spouted bed

URI

https://hdl.handle.net/11511/34673

Journal

FOOD AND BIOPRODUCTS PROCESSING

DOI

https://doi.org/10.1016/j.fbp.2012.11.006

Collections

Department of Food Engineering, Article

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Citation Formats

S. Şahin and S. G. Şümnü, “Usage of solar-assisted spouted bed drier in drying of pea,” FOOD AND BIOPRODUCTS PROCESSING, pp. 271–278, 2013, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/34673.