Usage of solar-assisted spouted bed drier in drying of pea

2013-07-01
The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.
FOOD AND BIOPRODUCTS PROCESSING

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Citation Formats
S. Şahin and S. G. Şümnü, “Usage of solar-assisted spouted bed drier in drying of pea,” FOOD AND BIOPRODUCTS PROCESSING, pp. 271–278, 2013, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/34673.