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Usage of solar-assisted spouted bed drier in drying of pea
Date
2013-07-01
Author
Şahin, Serpil
Şümnü, Servet Gülüm
Metadata
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The main objective of this study is to evaluate the effects of solar-assisted spouted bed and open sun drying on the drying rate and quality parameters of pea. Color, shrinkage, bulk and apparent densities, internal and bulk porosities, rehydration capacity and microstructure were the quality parameters investigated in dried product.
Subject Keywords
Drying
,
Pea
,
Solar
,
Spouted bed
URI
https://hdl.handle.net/11511/34673
Journal
FOOD AND BIOPRODUCTS PROCESSING
DOI
https://doi.org/10.1016/j.fbp.2012.11.006
Collections
Department of Food Engineering, Article
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S. Şahin and S. G. Şümnü, “Usage of solar-assisted spouted bed drier in drying of pea,”
FOOD AND BIOPRODUCTS PROCESSING
, pp. 271–278, 2013, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/34673.