Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Contribution of industrial designers to the food development process: a review on chocolate design in a leading Turkish confectionery manufacturer
Download
index.pdf
Date
2019
Author
Evcen, Gizem
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
307
views
265
downloads
Cite This
Although industrial designers are trained to produce new and innovative products, collaboration between industrial designers and food manufacturers is very limited. In today's world, the creation of products, which satisfy the needs of consumers, is realized with the collaboration and contribution of many different disciplines such as food engineering, mechanical engineering, finance, purchasing, marketing etc. However, the wider perspective is needed to survive in the market for food industries. The specialized project leaders in the product development team integrate the knowledge of different disciplines in the process of creating new food products. In addition to that, when they integrate designers in this process, innovations can be achieved that meet real consumer needs, differentiate from competitors, contribute positively to society and combine long term profitability and growth. A designer can take place in many parts of the food development process such as packaging design, food design, eating design etc. Industrial designers have great potential to do innovation in the specified properties of the food product since they have a different and creative perspective from food engineers. Therefore, the food industry is better to incorporate designers into product development processes in order to differentiate from its competitors and to respond to consumer needs accurately. In this research potential contributions of industrial designers on food development process are investigated and how these different disciplines (food engineers and industrial designers) could work in collaboration is investigated. In order to achieve that interviews are conducted both with food engineers and industrial designers within the frame of research questions.
Subject Keywords
Designers.
,
Keywords: Food Design
,
Industrial Designer in Food Industry
,
Collaboration of Food Engineer and Designer
,
Food Product Development Process
,
Industrial Designer in Research and Development.
URI
http://etd.lib.metu.edu.tr/upload/12624460/index.pdf
https://hdl.handle.net/11511/44240
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Influence of Stakeholders on Industrial Design Materials and Manufacturing Selection
Pedgley, Owaın Francıs (2009-04-01)
Surprisingly little is reported on the pragmatic influence of project stakeholders on industrial designers' selection of product materials and manufacturing processes. This paper reports on a descriptive scoping study that revealed these influences as critical in making effective selection decisions. Using interview and case study methods, the study elicited the professional practices of industrial designers. These are analysed in the paper, leading to the formation of a four-way stakeholder description of ...
New product development in the Turkish furniture industry: experiences of in-house industrial designers
Kesdi, Nimet Başar; Kaygan, Pınar; Department of Industrial Design (2019)
Although high-technology and its practical implications on products are usually at the center of innovation activities, innovation is also considered important for typical low-tech industries, such as textiles, footwear, and furniture. One main reason underlying this claim is the fact that these industries globally represent a significant part of world trade and employment. This research focuses on one of these industries, the furniture industry, which corresponds to approximately one percent of total world...
Research and design for a material sample information system appropriate to industrial design students
Akın, Izzettin Fazıl; Pedgley, Owaın Francıs; Department of Industrial Design (2013)
The material of a product is one of the most important elements of product design that an industrial designer considers. It is also a major aspect of product innovation. Unfortunately, most of today’s material selection systems have been built on a technical basis and with an engineering perspective on product design. Current research shows that a physical environment allowing industrial designers to interact with material samples would greatly enhance designers’ material judgements and expertise and, there...
Exploring the perspectives of jury members from different fields of expertise in industrial design competitions
Dilek, İrem; Kaygan, Pınar; Department of Industrial Design (2017)
In the last decade, the number of industrial design competitions in Turkey addressing industrial design students and young designers has increased significantly. The increase in the number, and the educational scholarships that are provided to the design students and young professionals, brought industrial design competitions into prominence among design promotion activities. In addition, design promotion activities that are organized with the aim of increasing visibility of industrial design profession in ...
Industrial design students’ experiences of interdisciplinary teamwork
Demir, Özümcan; Kaygan, Pınar; Department of Industrial Design (2016)
Collaboration with the people from different disciplines has become an essential part of the contemporary industrial design practice. Along with the current trend of interdisciplinary teamwork in professional life, recently new interdisciplinary programs have emerged in university education. Despite the increased importance of interdisciplinarity for industrial design discipline, little is known about the perspectives of industrial design students on interdisciplinary teamwork. This thesis examines this gap...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
G. Evcen, “Contribution of industrial designers to the food development process: a review on chocolate design in a leading Turkish confectionery manufacturer,” Thesis (M.S.) -- Graduate School of Natural and Applied Sciences. Industrial Design., Middle East Technical University, 2019.