Mixed culture growth kinetics of Streptococcus thermophilus and Lactobacillus bulgaricus

Date

1990-2

Author

Dik, Tunay
Özilgen, Mustafa

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A simple microbiological technique was used to differentially enumerate growth of Streptococcus thermophilus and Lactobacillus bulgaricus in a mixed culture. The growth of the microorganisms in the mixed culture was satisfactorily simulated with a set of modified logistic equations. This simple model was valid for various initial biomass concentrations and their ratios. It did not need substrate or product data for simulation of biomass growth, which may simplify the calculations in fermenter design. It was shown that our model may also be regarded as a special case of a common mixed culture model: Volterra's competition analysis.

Subject Keywords

Biotechnology, Applied Microbiology and Biotechnology, Biochemistry

URI

https://hdl.handle.net/11511/51440

Journal

Enzyme and Microbial Technology

DOI

https://doi.org/10.1016/0141-0229(90)90088-8

Collections

Department of Food Engineering, Article

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Citation Formats

T. Dik and M. Özilgen, “Mixed culture growth kinetics of Streptococcus thermophilus and Lactobacillus bulgaricus,” Enzyme and Microbial Technology, pp. 138–140, 1990, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51440.