Kinetic compensation relations: Tools for design in desperation

Date

1996-08-01

Author

Ozilgen, S
Ozilgen, M

Metadata

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Compensation relations are obtained for previous studies while assessing whether the compensation phenomena is real or merely a mathematical artifact. Equations concerning compensation from food and bioengineering researchers from the literature are examined as to their possible use as a tool in process design with missing data. Computer flow diagrams are given to explain this procedure and two worked sample sets of data are given as examples. Copyright (C) 1996 Elsevier Science Limited

Subject Keywords

Enthalpy-entropy compensation, Frequency factor, Fruit juices, Aqueous system, Flow properties, Orange juice, Apple juice, Temperature, Nucleation, Death

URI

https://hdl.handle.net/11511/64657

Journal

JOURNAL OF FOOD ENGINEERING

DOI

https://doi.org/10.1016/0260-8774(95)00055-0

Collections

Department of Food Engineering, Article

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Citation Formats

S. Ozilgen and M. Ozilgen, “Kinetic compensation relations: Tools for design in desperation,” JOURNAL OF FOOD ENGINEERING, pp. 387–397, 1996, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/64657.